As America’s oldest familyowned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight castiron pans heat evenly at a lower heat setting, making them ideal for searing and browning.
- Set includes a 5 1/qt. Dutch oven with lid and a 10 1/4″ fry pan.
- Made of heatretaining cast iron.
- Triple seasoned for a natural, nonstick finish and simplified cleanup.
- 25% lighter than classic Lodge cast iron cookware.